Serving New Jersey Since 1986
Parties of 10-12 people
Family Owned & Operated by Chef's Carmen Aparo & Anthony Presti
Half Full
Tray Tray
Chicken All Boneless Bite-sized Pieces
Marsala Sliced Mushrooms, Marsala Wine
Cacciatore Peppers, Onions, Mushrooms, Pulpy Tomatoe Sauce
Franchaise Batter Dipped, Chablis Lemon
Primavera Vegetable Heavy Cream
Vesuvio Bacon Potato Marsala wine Swiss Cheese
Parmigiana
Oreganato Seasoned breadcrumbs, chablis, fresh garlic, mushrooms & spinach - oven roasted to perfection
Veal
Margarita Cutlet of Veal in Pink Sauce with mushrooms
Marsala Sallopini of veal sliced mushrooms marsala wine
Spezzatini Scallopini of veal, onions & mushrooms, peas, sherry & demiglaze
San Remo Veal Franchaise in a lemon sauce served with stuffed rigatoni
Cappriciosio Garden vegetables, imported olives and capers, with a mozzarella in a red wine vinegar dressing over cutlets
Fish
Sole Florentine Egg Battered sole in a provencal lemon sauce served with mushrooms and fresh spinach
Stuffed Sole and Shrimp Each stuffed with crabmeat, sherry wine and butter topped with seasoned bread crumbs and baked
Shrimp Scampi Fresh squeezed lemon, California chablis & hand-peeled garlic sauteed & topped with imported peccorino romano cheese
Santa Lucia Fresh jumbo shrimp, calamari, clams & mussels in a delicate pink garlic sauce
Seafood Oreganato Shrimp, scallops, calamari, clams, mussels lobster tails: broiled with lemon garlic sauce: topped with grated cheese and importedolive oil Seasoned bread crumbs
Appetizers
Clams Zuppa
Mussels Marinara
Stuffed Mushroom Caps
Crab meat Cherry and Butter
Breaded Artichoke Hearts Bosciola
Cream Sauce, Bacon, Proscuitto
Mushroms & Peas
Side Dishes
Sausage Peppers Onions
In Tomato Sauce
Sausage, peppers, onions & Potatoes
with chicken Broth, Butter & Chablis
Meatballs or Sausage
Eggplant Rollatini
Thinly sliced eggplant, pan-friedand
stuffed with ricotta, provolone, ham
salami, oven-baked and topped with
Mozzarella
Sauteed Broccoli
Spinach & Mushrooms
Roasted Potatoes
Rice
Broccoli Rabe
Rissoto
$50. $95.
$40. $75.
$45. $80.
$35. $75.
$35. $65.
$1.75 Ea
$45.00 Half Tray
$75.00 Full Tray
$1.75 Ea.
$50.00 Half Tray
$95.00 Full Tray
Salads
Red Roasted Pepper Platter
Sharp Provolone, Prosciutto, Olives
Fresh Mozzarella
Antipasto
The traditional start to the Italian
Meal...Ours is a classic and
important selection of meats, Cheese
and salad, dressed with our own fine
oil & vinegar mix
House Salad (No Meat Or Fish)
Fresh Tomato, Mozz and Bermuda Onions
Red-ripe garden tomatoes, fresh
Mozzarella & thinly sliced Red onion in
A vinaigrette Garlic Dressing
Asparagus Salad
Red roasted peppers, Red Onions
Fresh Mozz & Balsamic Vinaigrette
Seafood Salad
Jumbo Shrimp, Fresh Scallops, Calamari
Scungili, littleneck Clams & Steamed
mussels, tossed with garden Vegetables
with a garlic oil and lemon dressing
18" Round
$75.00
$65. $120.
$45.00 $80.00
$35.00 $65.00
$45.00 $85.00
50.00 $90.00
60.00 $115.00
Fresh Cooked Pasta
Stuffed Jumbo Shells
Ziti Parmagiana
Ravioli (Meat or cheese)
Tortellini Alfredo (Beef Filled)
Tortelloni Bolognese (Cheese Filled)
Vodka Rigatoni
Rigatoni Portofino
Cavatelli & Broccoli
Stuffed Rigatoni
Orzo
Proscuitto, chopped tomatoes
mushrooms, marsala wine sauce
Cafe Pasta
Bowties, northern White beans
escarole & Chopped Tomatoes
Penne Catania
Breaded artichokes, Red roasted
peppers, capers, in a lemon
chablis sauce
$40. $70.
$45. $70.
$60. $110.
$70. $130.
$75. $140.
Pizza Man Family Restaurant - 574 Newark Pompton Tpke Pompton Plains, N.J. 07444 973-835-3383
Pizza Man Recommends
Parties of 10-12 people (4 Half Trays)
Parties of 20-25 people (4 Full Trays)
